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The Perfect Meal for Busy Weeks: Pesto Shrimp Orzo
Pesto shrimp orzo is a quick and delicious dish that combines the creamy texture of orzo pasta with succulent shrimp, all enveloped in zesty pesto sauce. This meal not only takes just 20 minutes to throw together but also uses only four primary ingredients: orzo, shrimp, pesto, and tomatoes. It’s a fantastic option for busy weekdays, elegant enough for gatherings, yet simple enough for a family supper.
Easy Steps to a Flavorful Dinner
Start your culinary journey by boiling the orzo according to its packaging instructions. Meanwhile, prepare the shrimp by heating a skillet and adding a splash of avocado oil. Once the skillet is hot, cook the shrimp with some salt and garlic powder for a few minutes on each side until they achieve a lovely pink hue. Combine everything by mixing the drained orzo, shrimp, fresh tomatoes, and pesto in the skillet, adding some reserved pasta water to create a creamy texture.
Customize for Your Taste
This dish is incredibly versatile. You can swap out the shrimp for chicken, chickpeas, or even salmon, making it a good option for various dietary preferences. Consider enhancing the nutrition by tossing in additional vegetables like zucchini or bell peppers. A dash of crushed red pepper flakes can also add a delightful kick!
Perfect Pairings
To complement your pesto shrimp orzo, consider serving it with a side salad, such as a refreshing Kalama Olive Greek Salad or a Lemon Tahini Broccoli Salad. These sides not only provide variety but also balance the flavor profile of your main dish.
Conclusion: A Quick Meal for Any Occasion
This pesto shrimp orzo recipe stands out as an ideal weeknight meal that offers both flavor and simplicity. Whether you’re pressed for time or hosting friends, this dish is sure to impress your guests and nourish your family.
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